Slices of nice bread.
A big handful of little tomatoes cut into halves.
A handful of basil, chopped finely.
A handful of parsley, chopped finely.
2 tbsp olive oil.
1-2 tsp of balsamic vinegar.
Salt and pepper.
Drizzle some olive oil over the bread and fry on a medium to high heat for a few mins. Until it is golden and crispy.
In a bowl, mix the tomatoes, parsley, basil, 1 tbsp of balsamic vinegar, salt and pepper.
Place the Burrata in the middle of the bowl.
Drizzle a little more olive oil over, with some salt and pepper.
Garnish with some more basil leaves if you want. And serve with the toasted bread.