[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill
Source: i.redd.it
[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill
Source: i.redd.it