[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill


[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill

[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill



Source: i.redd.it