[Homemade] Potato Soup

Incredients:

800g of waxy potatoes
200g of celery root
200g of carrots
1 whole leek
400g of cabanossi
1l of beef broth
200g of creme fraiche
300g of frozen peas
Oil for frying
Parsley as garnish

Method:

Peel, cut into small pieces and clean all the vegetables.

Put 1/4 of potato and carrots aside, lightly fry the rest of the veggies in a pot.

Add the beef broth and cook for 15 minutes or until veggies can be blended with a hand blender.

Blend the veggies until you have a smooth consistency.

Add the rest of the potatoes and carrots and boil until you get the consistency you want, I prefer them a little firmer.

Add the frozen peas 5 minutes before finishing.

Cut cabanossi into disks and fry until they are browned.

Add the creme fraiche and the cabanossi to the soup.

Add soup to a plate and garnish with parsley.

It’s a really simple recipe but it’s one of my favorite things to cook.

Source: i.imgur.com