[Homemade] Spaghetti Mysterioso (See comment)


[Homemade] Spaghetti Mysterioso (See comment)

This is a pasta I have been making for years, almost decades, and I’m wondering what it is. My wife calls it “*My name’s* Pasta”. I pan fry seasoned chicken breasts, take them out and deglaze with white wine. Add onions, cook down, add garlic, fresh chili pepper, chopped sundried tomatoes, and capers. Cook for a bit and add chicken stock. Slice up the chicken breast, add to the pan with some pasta water. Shouldn’t be too saucy. Add all of the sauce to the cooked drained pasta, put in a whack of that cheap powder parmesan that lasts forever, cracked pepper and serve!
Basically I’m wondering what it is I’m making. I’m sure there’s some Italian variation of pasta where the main flavour profiles are spice from chili, brininess from the capers and sundried tomatoes, and garlic with chicken. Any ideas?



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