[homemade] Tomahawk steak Pt. 2 to show the interior. Sous Vide – 129 degrees for 4 hours


[homemade] Tomahawk steak Pt. 2 to show the interior. Sous Vide - 129 degrees for 4 hours

[homemade] Tomahawk steak Pt. 2 to show the interior. Sous Vide – 129 degrees for 4 hours



Source: i.redd.it