Pan-fried carrots



Pan-fried carrots

  • Gluten Free

  • Lactose Free

  • Vegetarian

  • PRESENTATION

    Looking for a quick and easy side dish? Try these pan-fried carrots, a simple recipe, ideal on every occasion! Carrots are highly versatile in the kitchen: they are great uncooked or simply boiled; they can also be used to make desserts and cakes, as well as a host of savory dishes. Here we’ve cooked them quickly in the pan, so as not to lose their crispiness and bright color! Delicately seasoned with paprika and flavored with thyme, pan fried carrots are perfect served with meat and fish-based second courses.

    INGREDIENTS

    Carrots

    8
    oz
    (250 g)

    Garlic

    2
    cloves
    – (unpeeled)

    Thyme

    2
    sprigs

    Paprika

    ½
    tsp

    Extra virgin olive oil

    to taste

    Fine salt

    to taste

    Black pepper

    to taste

    Preparation

    How to prepare Pan-fried carrots

    Pan-fried carrots

    To prepare pan-fried carrots, start by peeling the carrots and cutting them into 4 pieces lengthwise 1. Heat a pan, add a drizzle of oil 2, then add the carrots, the unpeeled garlic clove and the thyme sprigs 3.

    Pan-fried carrots

    Add salt 4, pepper and season with the paprika. Sauté the carrots on a high flame until brown and slightly soft 5. Serve your pan-fried carrots hot or warm 6!

    Storage

    Pan-fried carrots can be stored in the refrigerator for 2 days, in a sealed container.

    Tips

    If you prefer, you can replace the thyme with rosemary. You can use whatever kind of paprika you like, or leave it out altogether!

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    Source : www.giallozafferano.com