Pasta with sausage and taleggio cheese



Pasta with sausage and taleggio cheese

  • Difficulty: Easy

  • Prep time: 20 min

  • Cook time: 25 min

  • Serving: 4 people

  • Cost: Average

  • PRESENTATION

    Looking for an appetizing first course? For an evening dedicated to decisive and rustic flavors, we present you with our pasta with sausage and taleggio cheese! This simple pasta is quick to make, will satisfy your appetite and impress your palate with a sauce characterized by a decisive taste and an irresistibly enveloping consistency. So much goodness in a pasta dish that can be prepared in just a few minutes and will surprise you with its simplicity: your last-minute dinner is served!

    INGREDIENTS

    Rigatoni

    ¾
    lb
    (320 g)

    Sausage

    ¾
    lb
    (300 g)

    Taleggio cheese

    7
    oz
    (200 g)

    Red spring onions

    1

    Rosemary

    to taste

    Cumin seeds

    to taste

    Extra virgin olive oil

    to taste

    Preparation

    How to prepare Pasta with sausage and taleggio cheese

    Pasta with sausage and taleggio cheese

    To prepare pasta with sausage and taleggio cheese, decase the sausage 1 and crumble by hand 2. Peel and thinly slice the onion 3.

    Pasta with sausage and taleggio cheese

    Place the sliced onion in a large pan and add a drizzle of oil 4. Brown the onion for a couple of minutes, then add the sausage 5. Leave the sausage to brown on a high flame for around 10 minutes. Add the cumin seeds half way through the cooking time and stir 6.

    Pasta with sausage and taleggio cheese

    Remove from the heat once cooked, saut? and add the fresh rosemary 8. Place the sausage in a bowl 8. In the meantime, cook the pasta in boiling salted water 9.

    Pasta with sausage and taleggio cheese

    Dice the taleggio cheese 10. Reuse the saucepan to prepare the sauce. Add a ladle of pasta cooking water 11 and the taleggio cheese 12.

    Pasta with sausage and taleggio cheese

    Cook on a low flame 13 to melt the cheese. Drain the pasta and add it straight to the pan with the taleggio cheese 14, stir, then add a ladle of cooking water 15.

    Pasta with sausage and taleggio cheese

    Now add the sausage 16. Saut? the pasta on a high flame for around 2 minutes, remove from the stove and add the fresh rosemary as a final touch 17. The pasta with sausage and taleggio cheese is ready to be served 18.

    Storage

    We recommend enjoying pasta with sausage and taleggio cheese freshly made.

    Tips

    Add cooking water gradually, according to the consistency of the sauce. If you do not like the pungent aroma of cumin, you can use fennel seeds.

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    Source : www.giallozafferano.com