[Pro/Chef] Farmer’s market salad. Sous vide carrots and beets tossed in sherry vinaigrette, laid over a bed of carrot emulsion. Garnished with raw carrot and beet slices tossed in the sherry. Topped with candied hazelnuts
Source: i.redd.it
-->
[Pro/Chef] Farmer’s market salad. Sous vide carrots and beets tossed in sherry vinaigrette, laid over a bed of carrot emulsion. Garnished with raw carrot and beet slices tossed in the sherry. Topped with candied hazelnuts
Source: i.redd.it