Vegetarian PRESENTATION Tiramisu, the irresistible dessert with its soft and fluffy mascarpone cream and the intense aroma of coffee, has always been the all-time favorite! But have you ever thought of using this timeless recipe to create a stunning and…
Difficulty: Very easy Prep time: 10 min Cook time: 15 min Serving: 4 people Cost: Low PRESENTATION Recipe by Tea Orizio One of the easiest pasta dishes you’ll ever made, creamy, enveloping, tasty, ready in 15 minutes. This authentic Italian…
Lactose Free Vegetarian PRESENTATION Recipe by Francesca Meucci Eggplants are among the most popular vegetables in Mediterranean cuisine due to their delicate flavor, which goes well with many ingredients. Just to stay in the context of Italian cuisine, how can…
Energy Kcal 472 Carbohydrates g 41 of which sugars g 23.2 Protein g 7.9 Fats g 30.7 of which saturated fat g 17.6 Fiber g 2.2 Cholesterol mg 127 Sodium mg 101 PRESENTATION Tiramisu is one of the most beloved…
Difficulty: Average Prep time: 30 min Cook time: 5 min Serving: 4 people Cost: Low PRESENTATION Recipe by Rosalinda Mariotti Eggs Benedict are an all time favorite, especially for brunch, in America. Certain celebrations, such as Mother’s day, or Easter,…
Difficulty: Easy Prep time: 10 min Cook time: 15 min Serving: 4 people Cost: Low PRESENTATION Recipe by Tea Orizio Saltimbocca alla Romana, literally translated as ‘jump in the mouth’, is a typical Italian meat-based main course of Roman cuisine.…
Gluten Free Lactose Free PRESENTATION Hamburger night coming up? With the air fryer hamburger recipe, delivery will be just a memory! Homemade hamburgers are easy and quick to prepare and, thanks to this cooking method, they will also be healthier…
Vegetarian PRESENTATION Are you a fan of the most classic desserts of Italian cuisine? Today, we have created a truly special recipe by combining 2 pillars of our tradition! The taste of tiramisu and the softness of a bundt cake…
Vegetarian PRESENTATION Recipe by Francesca Meucci Pasta alla pizzaiola is a simple and genuine recipe that sums up some of the symbolic ingredients of Italian cuisine: pasta, of course, tomato, mozzarella and basil. Quick to prepare and suitable for a dinner…